BLUEBIRD RESTAURANT
Food & Wine | Food

Long-standing favourite

Excellent service

Top Class dining



Bluebird has long been a landmark on the Kings Road, and it continues to be a soaring success! This iconic restaurant, part of the respected D&D portfolio, had its feathers preened in 2016 with a complete refurbishment of its first-floor restaurant. What has emerged is a bright, airy bar and dining space, perfect for people watching. After sipping a cocktail at the expansive marble-top bar, saunter across for fabulous food, in the elegant surroundings of the open plan dining room. Razor sharp service is at once efficient and personable and you'll be guided through the a la carte (or brunch menu on weekend lunches) with grace, and an able team of sommeliers can pair wines from a wide selection of international labels to perfectly match your dishes. On the menu are small plates great for sharing as well as some knock-out classic dishes. Start with a selection of freshest seafood, like the Yellowfin tuna tartare with a zesty citrus dressing and served with crunchy rice crakers, creamy Dorset crab given a picquancy with pickled fennel or unctuous Burrata with burnt orange, pomegranate and dukkha. Carnivores are kept satiated with a fine selection of cuts cooked on a Jospar grill whilst vegetarians too have a wide selection of delicious seasonal dishes to chose from, including the star summerdish: a beautifully textured Globe artichoke rigatoni, king oyster mushrooms, baby courgette and crispy artichoke. Finish with a tempting treat, like the rasberry riple baked alaska or millefeuille of English strawberries. In a city where the dining stakes are high, Bluebird still manages to fly high!






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