Luxury Travel | International Escapes | Europe

Top Table

Local and Sustainable Produce

Formerly a restaurant set hilside above Bordeaux, Le St James still carries the DNA of its gastronomic past with it as it continues to develop as one of the most lauded tables of Bordeaux. Perched in the hilltop gvillage of Bouilac, the property offers sweeping views across it very own verdant vineyards (the source of the smallest own-produced wines) to the city set  below. The views from the restaurant are dramatic, and the nighly dimming of lights in the restaurant offers a dramatic pause and prelude to the dishes that appear on Chef Nicholas' stunning menu. Using only the finest produce sourced mostly locally from artisan producers, his dishes are simple yet refined. Served by a capable team and talented sommeliers, the flavours of the freshest ingredients retain their integrity with sensitive preparations and expert wine matches. After dinner retire to the contemporary minimalism of the property's rooms that let the surrounding scenery take centre stage. LPV top tip: look our for the hotel's innovative Market fair, held quarterly where the picturesue terrace is transformed into an authentic Farmer and Producers Market - a charming touch that further establishes this Relais & Chateaux property as an important link between the land and the plate, for tourists and locals alike.

+44 (0)20 7435 1796


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