EMBER YARD
Food & Wine | Food

Top Tapas



From the tapas supremos behind the popular Salt Yard, Dehesa and The Opera Tavern comes their brand new offering Ember Yard in Soho. The restautant is split into two floors, both appealing. Cosy up upstairs on the banquette and bar-style seating or for views directly onto all the sizzling action of the open plan kitchen opt for the kitchen bar. Downstairs is dominated by a long bar and charcuertie table complete with Ibérico pork carving and views onto the wine cellar, amply stocked with Italian and Spanish dominated labels. Like its sister restaurants, Ember Yard serves a seasonally changing Mediterranen inspired tapas menu, but this time blending earthy Spanish and Italian flavours. The focus here is on well sourced charcuterie, sublime cheeses and grills courtesy of the high-tech charcoal grill that gives dishes a deliciously smokey flavour. Standout Tapas selections include the Padron Peppers, Grilled New Caeledonian Prawns with Majorcan salt, Chilli, Garlic and Parsley and Quince Glazed Ibérico Pork Ribs and Celeriac Purée. Do not overlook the vegetables: Chargrilled Chicory with Vin Cotto was a sublime blend of bitter-sweet flavours. Plate sizes can be deceptive: small plates manage to pack in the flavour. Larger sharing plates include a melt-in-the mouth aged Bistecca Fiorentina and the Hot Smoked Gloucester Old Spot Pork Belly which is given a zesty sweetness with the addition of Basque Cider and Smoked Apple. As for the wines, leave it to the knowledgable and passionate staff who are also trained as 'mini-sommeliers' to select the perfect pairings for your culinary odyssey. Perfect grazing.


Contact

60 Berwick Street

London

W1F 8SU

020 7439 8057

www.emberyard.co.uk





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