After a major revamp by Martin Brudnizki (of Scott's and NYC's Le Caprice fame) the Rib Room has emerged as a leading contender in the new wave of glamorous London steak restaurants. Start your evening with an aperitif on the cosy outside terrace - a rare little haven in the very heart of Knightsbridge. It is a perfect way to start - or end the evening and on Wednesdays, Thursdays and Fridays, there is live music to keep you lingering just that little bit longer. In the split-level dining room with its chic gentleman's club-esque decor dining is suitably hearty. Feast on retro classics such as succulent shrimp cocktail and juicy sirloin or more modern cuisine. Standout dishes include smoked duck breast and quail's egg, all prepared with skill and an emphasis on premium sourced ingredients. An impressive list of fine wines are offered and the selection is so comprehensive that the list is displayed on ipads, with choices made all the more enticing as the talented Sommelier expertly guides you through.  Oenophiles take note: the restaurant runs a weekly Wine Club showcasing the very best of grape varieties and international wineries. Factor in award winning service and you have a reliable dining venue in one of London's premier locations.