COYA RESTAURANT
Food & Wine | Food

Top Ceviche



Arjun Waney (of Roka and Zuma fame) has done it again, this time bringing some serious Peruvian zeal to Mayfair's bourgeoning dining scene. At Coya, Head Chef is ex-Zaika's Sanjay Dwivedi, who crafts his menu around the flavours of Peru with Asian influences. His open plan kitchens are designed to provide a myriad of cooking techniques - as well as pure theatre: here chefs wield their blades hypnotically befor diners perched at the raw bar, as they slice the freshest cuts, cooks bustle around the sizzling charcoal grill (parrillada) and the blistering Josper grill whilst the glass fronted kitchens reveal all the action behind the scenes. The decor in the dining room is no less dramatic, with a kaleidoscope of Aztec colours and theatrical lighting, set to a swinging soundtrack of South American beats. The lively atmosphere is matched by the glitzy crowd that pack the bar and restaurant for delicious family-style sharing plates. Staff here will steer you through the ample menu, translating dishes as they go: starters are divided into ceviches (diced marinated raw fish), anticuchos (skewers), tiraditos (which are similar to 'new style' sashimi, although thinner cuts and covered in zesty sauces) and a selection of small dishes including salads and grills.

Read more...


Contact

Coya

118 Piccadilly

London

W1J 7NW

0207 0427118

www.coyarestaurant.com





LPV MEMBERS ONLY

LPV Terms & Conditions

Members Only

Click here if you are already a member to login.

To find out more about joining, or to join click here.

Legals
We have been selected by Traveller Made amongst the best luxury travel designers in the world. The Traveller Made network regroups 221 travel designers in 52 countries aggregating together more than €1.6 Billion revenue. Traveller Made supports us in our relationships with our suppliers to secure the best service and quality for our VIP clients